Blue Corn Cornbread

Ingredients and Weight:

• Blue cornmeal: 1 cup (120g)
• All-purpose flour: 1/2 cup (60g)
• Baking powder: 1 tablespoon (15g)
• Baking soda: 1 teaspoon (5g)
• Salt: 1 teaspoon (5g)
• Buttermilk: 1 cup (240ml)
• Eggs: 2
• Honey: 1/2 cup (120ml)
• Butter, melted: 1/4 cup (60g)
• Corn kernels (optional): 1 cup (150g)

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Grease a 9x13 inch (23x33 cm) baking dish.
2. In a large bowl, whisk together the blue cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, honey, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Stir in the corn kernels, if using.
6. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Moist and fluffy
• Sweet and savory flavor
• Crumbly texture
• Blue cornmeal adds a unique color and nutritional value

User Comments:

• "This cornbread was so delicious! It was the perfect balance of sweet and savory."
• "I've never had blue corn cornbread before, and I was pleasantly surprised by how much I enjoyed it."
• "The texture was perfect, and the corn kernels added a nice crunch."
• "This cornbread is a great addition to any American meal."
• "I highly recommend trying this recipe if you're looking for a unique and flavorful cornbread."

Special Precautions and Tips:

• To make buttermilk at home, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• Do not overmix the batter, as this will result in a tough cornbread.
• If you don't have corn kernels, you can substitute frozen or canned corn.
• Serve the cornbread with butter, honey, or your favorite toppings.