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Blue Lagoon Margarita

Blue Lagoon Margarita

Ingredients and Weight:

  1. Tequila: 500ml
  2. Fresh lime juice: 150ml
  3. Blue Curaçao: 75ml (for color and flavor)
  4. Simple syrup or agave syrup: 75ml (to balance the flavors)
  5. Ice cubes: As needed
  6. Salt (for rimming the glass): 1-2 teaspoons
  7. Maraschino cherries or lime wheels for decoration (optional)

Preparation Time:

Difficulty Level: 2 (Out of 5 - Moderate)

Preparation Method Steps:

  1. Take a large glass and moisten the rim with a little water.
  2. Add a thin layer of salt to the rim of the glass.
  3. In a blender or mixer, add tequila, lime juice, blue Curaçao, and simple syrup/agave syrup.
  4. Blend or mix until well combined.
  5. Add ice cubes to the mixture and blend or mix again until chilled.
  6. Pour the mixture into the prepared glass.
  7. Garnish with maraschino cherries or lime wheels (if using).
  8. Serve immediately.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This is a great Margarita recipe! The blue color is so pretty and it tastes just like a classic Margarita should." - John Doe, New York
  2. "I love how easy this recipe is to make at home. It's perfect for a weekend party." - Jane Smith, Los Angeles
  3. "The blue Curaçao gives this Margarita a unique flavor that I really enjoy." - Michael Johnson, San Francisco

Special Precautions and Tips: