Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup white sugar
- 1 large egg
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon lemon zest
- ½ cup fresh blueberries
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and lemon zest and mix well.
- Sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture and mix well.
- Stir in the fresh blueberries.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until edges are lightly browned.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie): Calories: 170, Fat: 9g, Carbohydrates: 22g, Protein: 2g
Dish Characteristics:
- These cookies have a crispy exterior and a soft, buttery interior.
- The combination of lemon and blueberry flavors creates a unique and refreshing taste.
- The cookies are perfect for any time of day, especially with coffee or tea.
User Comments:
- "These cookies are amazing! The combination of flavors is so unique and refreshing."
- "I love how soft and buttery these cookies are in the middle, while being crispy on the outside."
- "These cookies are perfect for serving at parties or gatherings."
Special Precautions and Tips:
- Be sure to use fresh blueberries for the best flavor and texture. If using frozen blueberries, thaw them completely before using.
- Do not overbake the cookies, as they will become hard and crunchy. Check them frequently towards the end of baking time.
- Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
