Ingredients and Weight:
- 1 (20-ounce) can crushed pineapple, undrained
- 1 (12-ounce) package frozen blueberries
- 1 (18.25-ounce) box yellow cake mix
- 1 (12-ounce) can evaporated milk
- ½ cup (1 stick) unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large baking dish (9x13 inches), spread the crushed pineapple.
- Sprinkle the blueberries over the pineapple.
- In a medium bowl, combine the cake mix, evaporated milk, and melted butter.
- Crumble the batter evenly over the fruit.
- Bake for 30-35 minutes, or until golden brown and bubbly.
Nutritional Information:
Per serving (1/8 of cake):
- Calories: 350
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 160mg
- Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugar: 35g
- Protein: 3g
Dish Characteristics:
- Sweet and tangy
- Moist and flavorful
- Golden brown and bubbly
- Easy to make and perfect for a crowd
User Comments:
- "This dump cake is so delicious! It's the perfect dessert for any occasion."
- "I love the combination of blueberries and pineapple. It's a unique and refreshing flavor."
- "This is the easiest dessert I've ever made. It's so simple but it tastes amazing."
Special Precautions and Tips:
- Use a baking dish that is large enough to accommodate the batter and fruit.
- Do not overmix the batter, as this will make the cake tough.
- If you don't have evaporated milk, you can use regular milk instead. Just add an extra tablespoon of butter to the batter.
