Blueberry and Vanilla Custard Tart

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150g)
• Unsalted butter, melted: 1/2 cup (115g)
• Fresh blueberries: 2 cups (300g)
• Vanilla extract: 1 teaspoon
• Sugar: 1 cup (200g)
• All-purpose flour: 1/4 cup (30g)
• Milk: 2 cups (500ml)
• Heavy cream: 1/2 cup (120ml)
• Large eggs: 3

Preparation Time:

• 1 hour

Cooking Time:

• 45 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch (23cm) tart pan.
3. Bake the crust for 10 minutes, then let it cool completely.
4. In a medium saucepan, combine milk, heavy cream, and 1/2 cup of sugar. Heat over medium heat, stirring constantly, until simmering.
5. In a separate bowl, whisk together the remaining 1/2 cup of sugar, flour, and vanilla extract. Gradually whisk the hot milk mixture into the dry ingredients.
6. Return the custard to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbly.
7. Remove the custard from the heat and stir in the eggs.
8. Pour the custard over the cooled crust.
9. Arrange the blueberries evenly over the custard.
10. Bake the tart for 30-35 minutes, or until the custard is set and the blueberries are slightly wrinkled.
11. Let the tart cool before serving.

Nutritional Information:

• Calories: 350 per slice
• Carbohydrates: 50g
• Protein: 10g
• Fat: 15g

Dish Characteristics:

• Sweet and creamy with a burst of blueberry flavor
• Tangy vanilla custard
• Crumbly graham cracker crust
• Perfect for dessert or a special occasion

User Comments:

• "This blueberry and vanilla custard tart was absolutely delicious! The crust was perfect and the blueberry filling was sweet and tangy. The custard was also very rich and creamy."
• "I made this tart for my friends and they loved it! It was easy to make and the results were amazing."
• "This is a great recipe for a special occasion. It's visually appealing and the flavor is out of this world."

Special Precautions and Tips:

• Use fresh blueberries for the best flavor.
• If you don't have a tart pan, you can use a 9-inch pie plate instead.
• Let the tart cool completely before serving to allow the custard to set.