Ingredients and Weight:
- Blueberries: 1 pound (454 grams)
- Apples: 1 pound (454 grams), peeled and cored
- Brown sugar: 1 cup (200 grams)
- Maple syrup: 1/4 cup (60 milliliters)
- Ground cinnamon: 1 teaspoon (2 grams)
- Ground nutmeg: 1/4 teaspoon (1 gram)
- Salt: 1/4 teaspoon (1 gram)
Preparation Time:
15 minutes
Cooking Time:
45-60 minutes
Difficulty Level:
2 out of 5 (simple)
Preparation Method Steps:
- Combine blueberries, apples, brown sugar, maple syrup, cinnamon, nutmeg, and salt in a large pot.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 45-60 minutes, or until apples are very tender and the mixture has thickened.
- Use an immersion blender or regular blender to puree the mixture until smooth and creamy.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutritional Information:
Per serving (1/8 of the recipe):
* Calories: 220
* Fat: 3 grams
* Saturated fat: 0 grams
* Carbohydrates: 45 grams
* Fiber: 4 grams
* Protein: 2 grams
Dish Characteristics:
- Sweet and tart
- Rich and creamy
- Perfect for toast, pancakes, or waffles
- Can be used as a glaze for grilled meats or fish
User Comments:
- "This blueberry apple butter is absolutely delicious! It's the perfect balance of sweet and tart, and I love the rich and creamy texture."
- "I used this butter as a glaze for grilled chicken, and it was amazing! It added so much flavor and made the chicken so moist."
- "I've been making this blueberry apple butter for years, and it's always a hit with my family and friends."
Special Precautions and Tips:
- If you don't have an immersion blender, you can puree the mixture in a regular blender. Just be sure to let it cool slightly before blending.
- If the mixture is too thick, add a little bit of water or apple juice to thin it out.
- Blueberry apple butter can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
