Blueberry Brownies

Ingredients and Weight:

1. Butter: 100g
2. Sugar: 200g
3. All-purpose flour: 200g
4. Cocoa powder: 50g
5. Eggs: 3
6. Blueberries: 150g (fresh or frozen)
7. Baking powder: 1 tsp
8. Salt: 1/4 tsp

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the butter and sugar until creamy.
3. Add the eggs one by one, mixing well after each addition.
4. Combine the flour, cocoa powder, baking powder, and salt. Add this mixture to the butter-sugar-egg mixture and mix well.
5. Fold in the blueberries.
6. Pour the mixture into a greased baking pan.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the brownies to cool before cutting and serving.

Nutritional Information: (Based on the provided ingredients)

• Calories: Approximately 450 calories per serving (assuming each brownie is cut into 8 pieces)
• Fat: 22g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• The combination of cocoa and blueberries creates a unique flavor that Americans love.
• The brownies are moist and chocolatey, with a slight tang from the blueberries.
• This dish is perfect for any occasion, especially when you want something sweet after a meal.

User Comments:

1. "These blueberry brownies are amazing! The combination of flavors is unique and really delicious."
2. "I made these for my family and they loved them! The brownies were moist and had a great flavor."
3. "This is a great recipe for blueberry brownies. I will definitely make them again."

Special Precautions and Tips:

• Make sure to use fresh or frozen blueberries, as dried ones may not give the desired result.
• Do not overbake the brownies; they should be slightly underdone in the center for the best texture.
• For best results, let the brownies cool completely before cutting them into pieces.