Blueberry Coffee Cake

Ingredients and Weight:

Preparation Time: 45 minutes (includes preparation and baking time)

Cooking Time: 30-35 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together vegetable oil, eggs, and cooled coffee.
Make a well in the center of the dry ingredients and pour the liquid ingredients into it. Mix gently until just combined.
Fold in the blueberries.
Pour the batter into a greased 8-inch round cake pan or 8x8-inch square baking dish.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely before serving.

Nutritional Information: (per serving, assuming 8 equal parts) Calories: 350, Fat: 16g, Carbohydrates: 54g, Protein: 5g, Fiber: 2g

Dish Characteristics:

This coffee cake is a perfect blend of coffee and blueberry flavors, with a tender and moist cake texture.
The blueberries add a pop of color and a slight tangy flavor that pairs well with the rich coffee taste.
It's a great choice for breakfast, snack, or even as a dessert with a cup of coffee.

User Comments:

"This coffee cake is fantastic! The combination of coffee and blueberries is so unique and delicious."
"I made this for my family, and they loved it. It's a keeper!"
"I love the texture of this cake. It's so moist and tender."
"Great recipe! I added a sprinkle of cinnamon on top before baking, which gave it a nice spicy flavor."
"I used frozen blueberries and it still came out great. A great way to use up what's in my freezer."

Special Precautions and Tips:

Be sure to use cooled coffee to avoid overcooking the eggs in the batter.
If using frozen blueberries, rinse them to remove any excess ice or moisture before adding to the batter.
This cake is best served warm or at room temperature. Reheat slightly if desired before serving.