Blueberry Crumb Bars

Ingredients and Weight:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
• 3 cups fresh blueberries

Filling:

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 cups fresh blueberries

Preparation Time:

• 20 minutes

Cooking Time:

• 50-60 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, and salt. Add the butter cubes and use a pastry cutter or two forks to work in the butter until the mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the prepared pan, forming an even crust.
4. In a medium bowl, combine the filling ingredients. Sprinkle the blueberry filling over the crust.
5. Top with the remaining crumb mixture and press down gently.
6. Bake for 50-60 minutes, or until the top is golden brown and the filling is bubbling.
7. Let cool completely before slicing and serving.

Nutritional Information:

• Calories: 360 per serving
• Fat: 19g
• Carbohydrates: 45g
• Protein: 3g

Dish Characteristics:

• Sweet, tangy, and buttery
• Crumbly crust and juicy filling
• Perfect for breakfast, dessert, or a snack

User Comments:

• "These bars were a huge hit at my party! They're so delicious and easy to make."
• "I love the combination of blueberries and cinnamon. It's a perfect summer treat."
• "I've made these bars several times and they always turn out great. They're a family favorite."

Special Precautions and Tips:

• Use fresh blueberries for the best flavor.
• If the bars are browning too quickly, cover them loosely with foil.
• Let the bars cool completely before slicing to prevent crumbling.