Ingredients and Weight:
- Blueberries, 1 pound (454 grams)
- Granulated sugar, 1 cup (200 grams)
- Lemon juice, 1 tablespoon
- Ground cinnamon, 1 teaspoon
- All-purpose flour, 1 cup (125 grams)
- Brown sugar, 1 cup (200 grams)
- Oats, 1 cup (150 grams)
- Unsalted butter, cold and cut into small cubes, 1/2 cup (1 stick or 113 grams)
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the blueberries, granulated sugar, lemon juice, and cinnamon. Toss well to coat.
- In a separate bowl, combine the flour, brown sugar, oats, and butter. Using your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the blueberry mixture into a 9x13 inch baking dish. Sprinkle the crumble topping evenly over the blueberries.
- Bake for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling.
Nutritional Information:
(Per serving, 1/8 of the recipe)
* Calories: 415
* Fat: 17 grams
* Carbohydrates: 63 grams
* Protein: 4 grams
Dish Characteristics:
- Sweet and tart with a crunchy crumble topping
- Warm and comforting
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This was delicious! The blueberries were nice and juicy, and the crumble topping was perfect."
- "I loved the combination of flavors. The cinnamon added a nice touch."
- "This is a great recipe for a crowd. It was easy to make and everyone enjoyed it."
Special Precautions and Tips:
- Use fresh or frozen blueberries. If using frozen blueberries, do not thaw them before using.
- If you do not have cold butter, you can freeze it for 10-15 minutes before using.
- Do not overmix the crumble topping. Overmixing will make it tough.
