Blueberry Crumble Bars

Ingredients and Weight:

1. Blueberries: 2 cups (fresh or frozen)
2. All-purpose flour: 2 cups
3. Brown sugar: 1 cup
4. Unsalted butter: 1 cup (melted)
5. Oats: 1 cup
6. Baking powder: 1 teaspoon
7. Salt: 1/2 teaspoon
8. Vanilla extract: 1 teaspoon (optional)
9. Cinnamon powder (optional): 1 tablespoon for additional flavor

Preparation Time: 30 minutes

Cooking Time: 25-30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, brown sugar, baking powder, and salt.
3. Add the melted butter and mix well.
4. Stir in the oats and vanilla extract (if using).
5. Mix in the blueberries until they are evenly distributed throughout the dough.
6. Line a baking sheet with parchment paper and spread the dough evenly into a rectangular shape.
7. Bake for 25-30 minutes or until the top is golden brown and the edges are slightly crispy.
8. Remove from the oven and let cool completely before cutting into bars or squares.

Nutritional Information: (per bar estimate) Calories: 250-300, Fat: 12g, Carbohydrates: 40g, Protein: 4g, Fiber: 3g

Dish Characteristics:

• The dish combines the flavors of blueberries and a crumble-like texture, creating a unique dessert experience.
• The bars are sweet yet have a slight crunch from the oats and can be enjoyed as a snack or dessert.
• The dish is easy to customize with additional ingredients like cinnamon or other flavors.

User Comments:

1. "These blueberry crumble bars are fantastic! The combination of blueberries and oats gives it a delicious flavor and texture."
2. "I love how easy this recipe is to make, and it's perfect for a quick dessert or snack."
3. "These bars are so tasty and perfect for sharing with friends and family."

Special Precautions and Tips:

• Use fresh or frozen blueberries; if using frozen, no need to thaw beforehand.
• Ensure the butter is completely melted for easy mixing of the dough.
• For best results, line the baking sheet with parchment paper to prevent sticking and make it easier to remove the bars after baking.