Blueberry Dessert

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 350°F.
Cream the butter and sugar together until smooth.
Add the eggs one by one, mixing well after each addition.
Stir in the vanilla extract.
Sift the self-rising flour and baking powder into the mixture and fold gently.
Add the blueberries and mix gently to ensure they are evenly distributed.
Pour the mixture into a greased baking dish.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the dessert to cool before serving with a scoop of vanilla ice cream or whipped cream.

Nutritional Information: (Based on the given ingredients)

Dish Characteristics:

This dessert is a perfect blend of sweet and tart, with the fresh blueberries providing a burst of flavor.
The texture is light and fluffy, making it a great ending to any meal.
It can be served as a standalone dessert or paired with other desserts or ice cream for a more indulgent experience.

User Comments:

"This dessert was a hit at my dinner party! The blueberries gave it a unique flavor, and it was so easy to make." - John Doe
"I love the combination of blueberries and cream cheese in this dessert. It's a great way to end any meal." - Jane Smith
"This dessert is a must-try for blueberry lovers! The texture was light and fluffy, and the flavor was amazing." - Michael Johnson

Special Precautions and Tips:

Use fresh blueberries for the best flavor and texture. If fresh blueberries are not available, frozen ones can be used as a substitute.
Ensure the oven is preheated before baking to ensure even cooking.
Do not overmix the ingredients, as this can lead to a dense dessert. Mix gently to maintain a light and fluffy texture.