Ingredients and Weight:
- 1 box (3 oz) instant vanilla pudding mix
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cups fresh blueberries
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the pudding mix and sugar. Pour the melted butter over the dry ingredients and stir until crumbly.
- Spread half of the crumb mixture evenly over the bottom of a 9x13 inch baking dish.
- Top with the blueberries.
- Sprinkle the remaining crumb mixture over the blueberries.
- Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Nutritional Information:
Per serving (1/8 of cake):
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Sweet and flavorful
- Moist and tender
- Easy to make
- Perfect for any occasion
User Comments:
- "This dessert is absolutely amazing! It's so simple to make, yet it tastes like it came from a five-star restaurant."
- "The blueberry flavor is perfectly balanced with the sweetness of the pudding and crust. It's a family favorite."
- "I love that you can use fresh or frozen blueberries. It's a great way to use up leftover fruit."
Special Precautions and Tips:
- If using frozen blueberries, thaw them before using.
- Do not overbake the cake, as it will become dry.
- Serve the cake warm with a scoop of whipped cream or ice cream.
