Blueberry Gelatin Salad

Ingredients and Weight:

• 1 cup frozen blueberries
• 1 cup sugar
• 1 (6-ounce) package of raspberry-flavored Jell-O
• 1 (6-ounce) package of lemon-flavored Jell-O
• 2 cups boiling water
• 1 cup cold water
• 1/2 cup sour cream
• 1/4 cup mayonnaise

Preparation Time:

15 minutes

Cooking Time:

1 hour (includes refrigeration time)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine the blueberries, sugar, raspberry Jell-O, and lemon Jell-O.
2. Pour the boiling water over the contents and stir until the gelatin is dissolved.
3. Add the cold water and stir again.
4. Pour the gelatin mixture into a 9x13 inch baking dish and refrigerate for 30 minutes, or until set.
5. In a small bowl, whisk together the sour cream and mayonnaise.
6. Spread the sour cream mixture evenly over the gelatin layer.
7. Refrigerate for another 30 minutes, or until set.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 150
• Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 120mg
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Colorful and visually appealing
• Sweet and refreshing with a hint of tanginess
• Firm enough to hold its shape, but not rubbery
• Perfect for summer gatherings or potlucks

User Comments:

"This is the best blueberry gelatin salad I've ever had! It's so easy to make and it's always a hit."

"I love the combination of the sweet gelatin with the tangy sour cream mixture."

"This salad is so refreshing and perfect for a hot summer day."

Special Precautions and Tips:

• Make sure the gelatin is completely dissolved before pouring it into the baking dish.
• If you don't have raspberry Jell-O, you can use another flavor of red Jell-O instead.
• You can also add other fruits to this salad, such as strawberries or raspberries.