Blueberry Oatmeal Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup fresh or frozen blueberries

Preparation Time:

• 15 minutes

Cooking Time:

• 12-15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the oats and blueberries.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

• Calories: 220
• Fat: 12g (18% DV)
• Saturated Fat: 7g (35% DV)
• Cholesterol: 30mg (10% DV)
• Sodium: 110mg (5% DV)
• Carbohydrates: 28g (9% DV)
• Fiber: 2g (8% DV)
• Sugar: 16g
• Protein: 3g

Dish Characteristics:

• Soft and chewy texture
• Bursting with blueberries
• Warm and comforting flavor
• Perfect for breakfast or dessert

User Comments:

• "These cookies are absolutely delicious! The blueberries and oats give them a perfect combination of flavor and texture."
• "I love the warm and comforting taste of these cookies. They're perfect for a chilly morning or evening."
• "These cookies are a hit with my whole family. They're easy to make and always turn out great."

Special Precautions and Tips:

• If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
• To make the cookies even chewier, let the dough rest in the refrigerator for at least 30 minutes before baking.
• Enjoy the deliciousness!