Ingredients and Weight:
- 1 box white cake mix (18.25 oz)
- 1 box instant vanilla pudding mix (3.4 oz)
- 3 cups milk
- 1 cup fresh or frozen blueberries
- 1 can sweetened condensed milk (14 oz)
- 1 cup whipped cream
- 1/2 cup chopped pecans (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare cake mix according to package instructions and spread into prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the pudding by whisking together the pudding mix and milk. Cook over medium heat until thickened. Remove from heat and stir in the blueberries.
- Once the cake is out of the oven, poke holes all over the top with a fork or the end of a wooden spoon.
- Slowly pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
- Spread the cooled pudding over the soaked cake.
- Top with whipped cream and chopped pecans, if desired.
Nutritional Information:
- Serving Size: 1/12 cake
- Calories: 350
- Fat: 12g (18% DV)
- Saturated Fat: 6g (30% DV)
- Cholesterol: 55mg (18% DV)
- Sodium: 240mg (10% DV)
- Carbohydrates: 55g (18% DV)
- Protein: 5g (10% DV)
Dish Characteristics:
- Moist and flavorful cake with a sweet and tangy topping
- Blueberries add a pop of color and freshness
- Can be customized with different toppings, such as strawberries, raspberries, or chocolate chips
User Comments:
- "This cake was a huge hit at my last party. It's so easy to make and everyone loved it."
- "The perfect balance of sweet and tangy. I'll definitely be making this again."
- "I love the versatility of this cake. I've made it with different berries and it's always delicious."
Special Precautions and Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- Do not overmix the pudding, as it can become lumpy.
- Let the cake cool completely before adding the pudding and whipped cream. This will prevent the whipped cream from melting.
