Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 cup fresh blueberries (or frozen, if available)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total Time: About an hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the flour, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, and oil or melted butter until well mixed.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the blueberries.
- Pour the mixture into a greased muffin pan, filling each muffin cup about 3/4 full.
- Bake for 30-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 300-350 (depending on exact ingredients and preparation method)
Fat: 15-20g
Carbohydrates: 45-55g
Protein: 8-10g
(Please note that actual nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- Light and airy texture with a crisp exterior and tender interior.
- A classic American-style popover dish with a sweet and tart blueberry flavor.
- Great for breakfast or as a snack paired with coffee or tea.
User Comments:
- "These popovers were delicious! The blueberry flavor was really refreshing."
- "My family loved this dish. It was a great way to use up fresh blueberries from our local market."
- "These popovers were a hit at our brunch party! They were light and airy, just like they should be."
Special Precautions and Tips:
- Be sure to not overmix the batter, as this can lead to tough popovers.
- Use fresh blueberries for best flavor and texture, but frozen are also acceptable in a pinch.
- Popovers are best served warm, so plan to bake them close to when you'll be eating them.
