Blueberry Sorbet

Ingredients and Weight:

• 1 pound frozen blueberries, thawed
• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup lemon juice

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a food processor or blender, combine the blueberries, sugar, water, and lemon juice.
2. Puree until smooth.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4. Serve immediately or freeze for later.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 135
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 15mg
• Carbohydrates: 32g
• Dietary Fiber: 4g
• Sugars: 25g
• Protein: 2g

Dish Characteristics:

• Sweet and tart
• Refreshing
• Perfect for a light dessert or appetizer
• Can be made ahead of time

User Comments:

• "This is the best blueberry sorbet I've ever had!"
• "It's so light and refreshing, perfect for a hot summer day."
• "The perfect balance of sweet and tart, I love it!"
• "I've made this sorbet several times now and it's always a hit."
• "So easy to make, even for a beginner."

Special Precautions and Tips:

• If you don't have an ice cream maker, you can freeze the blueberry mixture in a shallow dish and stir occasionally until frozen.
• For a sweeter sorbet, add more sugar to taste.
• For a more tart sorbet, add more lemon juice to taste.