Blueberry Squares

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 cups blueberries, fresh or frozen

Preparation Time:

• 20 minutes

Cooking Time:

• 40-45 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Spread half of the dough into the prepared pan.
6. In a small bowl, combine the blueberries with 1 tablespoon granulated sugar. Sprinkle the blueberries over the dough in the pan.
7. Drop the remaining dough by tablespoons over the blueberries, creating a crumbly topping.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 350
• Fat: 20g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Sweet and tangy
• Buttery and crumbly
• Perfect for brunch, dessert, or a snack

User Comments:

• "These blueberry squares were absolutely delicious! The crumbly topping and juicy blueberries were a perfect combination." - Ashley
• "I made these for a potluck and they were a huge hit. Everyone raved about the flavor and texture." - Sarah
• "I love how easy these squares are to make. They're a great way to use up leftover blueberries." - Mary

Special Precautions and Tips:

• Do not overmix the batter, as this will make the squares tough.
• If using frozen blueberries, thaw them before using.
• For a sweeter topping, sprinkle additional granulated sugar over the dough before baking.