Ingredients and Weight:
- Beef chuck or tenderloin (2 pounds, about 900 grams)
- Red wine (Burgundy or other red wine, 1 bottle)
- Beef broth or stock (2 cups)
- Onion (1 large, chopped)
- Carrots (2 medium, chopped)
- Celery (2 stalks, chopped)
- Mushrooms (8 oz, about 225 grams, sliced)
- Garlic (3-4 cloves, crushed)
- Fresh rosemary and thyme (sprigs for seasoning)
- Salt and pepper to taste
- Extra virgin olive oil (2-3 tablespoons)
- All-purpose flour (for dusting)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 3-4 hours (low and slow)
- Total Time: About 4 hours 30 minutes
Difficulty Level: Level 4 (Moderate to Advanced)
Preparation Method Steps:
- Preheat the oven to 325°F (170°C).
- Season the beef with salt and pepper. Dust with flour and shake off excess.
- In a large Dutch oven or casserole, heat the olive oil and brown the beef on all sides. Remove the beef and set aside.
- Add the chopped onion, carrots, celery, and garlic to the same pot and cook until softened.
- Return the beef to the pot, add the red wine, beef stock, and fresh rosemary and thyme sprigs.
- Cover and cook in the preheated oven for 3-4 hours, or until the beef is tender and the sauce is rich and flavorful.
- Add the sliced mushrooms during the last 30 minutes of cooking.
- Adjust seasoning with salt and pepper, if necessary, and serve with your choice of side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 500-600 calories per serving (depending on side dishes)
Fat: 25-30g
Carbohydrates: 15-20g
Protein: 35-40g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and flavorful, with a classic French red wine taste.
- Beef is cooked low and slow, resulting in tender and juicy meat.
- The dish is a perfect combination of hearty beef and vegetables, enhanced by the flavor of red wine.
User Comments:
- "This dish was delicious! The beef was so tender and juicy."
- "The red wine sauce was so flavorful and went well with the beef."
- "I loved the combination of vegetables and mushrooms in this dish."
- "This is a perfect dish for a special occasion."
- "The preparation time was a bit long, but it was worth it."
Special Precautions and Tips:
- Use a good quality red wine for the best flavor.
- Beef chuck or tenderloin works best for this dish. Make sure to buy a good quality cut of beef.
- Do not overcook the beef; it should be tender but not dry. Adjust cooking time accordingly based on your specific cut of beef.
- This dish is rich in flavor, so you may want to serve it with a lighter side dish such as steamed vegetables or mashed potatoes.
