Boiled Cabbage with Bacon

Ingredients and Weight:

• Cabbage: 1 large head (about 1.5-2kg)
• Bacon: 200-300 grams (sliced)
• Extra-virgin olive oil: 3 tablespoons
• Salt: 1 teaspoon
• Chicken broth or stock: 2 cups
• Black pepper: 1/2 teaspoon (ground)
• Optional: Fresh herbs like basil or oregano for flavoring

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the cabbage: Remove the outer leaves and wash the cabbage. Cut it into quarters or eighths, depending on the size.
2. Boil the chicken broth or stock in a large pot.
3. Add the cabbage to the boiling broth and cook for about 20-30 minutes, until tender but still retain a bit of crunch.
4. In a separate pan, fry the bacon slices in olive oil until crispy. This should take about 5-10 minutes.
5. When the cabbage is ready, remove it from the broth and place in a serving dish. Top with the fried bacon and fresh herbs (if using).
6. Season with salt and black pepper, and drizzle with a little extra-virgin olive oil before serving.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: About 300-400 per serving (depending on the amount of bacon used)
• Fat: 20-25 grams (most of it from bacon)
• Carbohydrates: 20-30 grams (from cabbage)
• Protein: 15-20 grams (from bacon and cabbage)
• Fiber: 5-7 grams (from cabbage)

Dish Characteristics:

• A comforting combination of sweet cabbage and salty, crispy bacon.
• A classic American-style dish that is both hearty and flavorful.
• A great way to enjoy the natural sweetness of cabbage with a touch of luxuriousness from the bacon.

User Comments:

1. "The combination of cabbage and bacon is truly a match made in heaven! This dish is delicious."
2. "The cabbage was cooked to perfection, and the bacon added a great crunchy texture and flavor."
3. "A simple yet satisfying dish that my family loved. The bacon made it extra special."

Special Precautions and Tips:

• Use fresh ingredients for best results. If possible, buy organic produce for even better taste and quality.
• Adjust the amount of bacon according to personal preference for a richer or lighter dish.
• Adjust cooking time for cabbage based on its freshness and desired texture (crisp or slightly tender).