Ingredients and Weight:
- 250 grams of fresh fruit mix (apples, oranges, grapes, etc.)
- 200 grams of all-purpose flour
- 100 grams of sugar
- 50 grams of butter
- 2 eggs
- Baking powder, a pinch
- Cinnamon powder, a dash
- Salt, a pinch
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix the flour, baking powder, cinnamon powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the fresh fruit mix and mix gently.
- Pour the mixture into a greased baking dish.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Nutritional Information:
- Calories: 350 kcal (approx.)
- Carbohydrates: 65g
- Protein: 5g
- Fat: 12g
Dish Characteristics:
- This dish is a perfect blend of fruits and cake, offering a sweet and sour taste.
- The use of fresh fruits gives it a refreshing quality that is appealing to American taste buds.
- The dish is easy to make and can be prepared in advance for gatherings or special occasions.
User Comments:
- "This is an excellent dish! The combination of fruits and cake is so delicious."
- "The texture of the cake is so light and fluffy, loved it!"
- "A great dish for the summer, the fresh fruits make it very refreshing."
Special Precautions and Tips:
- Make sure to use fresh fruits for the best taste.
- Adjust the amount of sugar based on the sweetness of the fruits.
- Do not overmix the ingredients while preparing the cake mixture to avoid toughening the cake.
- Baking time may vary depending on the oven and humidity level. Check the cake after 25 minutes and continue baking if necessary.
