Boiled Lobster Extravaganza

Ingredients and Weight:

• 4 (1 1/2-2 pound) live lobsters
• 2 gallons water
• 10 tablespoons kosher salt
• 1 tablespoon Old Bay seasoning
• 1 tablespoon dried thyme
• 1 tablespoon fresh lemon juice

Preparation Time:

30 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Fill a large pot or Dutch oven with water and add salt, Old Bay seasoning, thyme, and lemon juice. Bring to a rolling boil.
2. Carefully add the lobsters to the boiling water, headfirst. Make sure they are completely submerged.
3. Reduce heat to medium-high and cook for 15-20 minutes, or until the lobsters turn bright red and the meat is opaque.
4. Remove the lobsters from the water and let cool slightly.
5. Twist off the claws and tail, then remove the meat from the shells.
6. Serve the lobster meat with melted butter, lemon wedges, and your favorite dipping sauce.

Nutritional Information:

• Calories: 170 per 4oz serving
• Protein: 27g
• Fat: 2g
• Carbohydrates: 0g

Dish Characteristics:

• Classic American seafood dish
• Bright red, tender lobster meat
• Savory and aromatic
• Perfect for a special occasion or celebration

User Comments:

• "The lobsters were cooked to perfection and the Old Bay seasoning gave them an amazing flavor."
• "This dish is a real showstopper and my guests loved it."
• "The lobster meat was so juicy and delicious."
• "I highly recommend this dish for anyone who loves seafood."
• "This was the best boiled lobster I've ever had."

Special Precautions and Tips:

• Use live lobsters for the best flavor and texture.
• Don't overcook the lobsters, as they will become tough.
• Be careful when handling the lobsters, as they have sharp claws.
• If you have any allergies to shellfish, avoid this dish.