Boiled Tongue

Ingredients (Serves 8):

• Beef tongue (fresh or frozen), 2.5 pounds
• Water, 8 cups
• Yellow onion, 1 medium (chopped)
• Carrots, 2 medium (chopped)
• Celery sticks, 2 (chopped)
• Bay leaves, 3
• Fresh thyme, 1 tablespoon (or 1 teaspoon dried)
• Black peppercorns, 10 whole
• Salt, to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 2-3 hours

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Rinse the tongue thoroughly under cold water.
2. In a large pot with a lid, combine the tongue with the water, onion, carrots, celery, bay leaves, thyme, peppercorns, and salt.
3. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 2-3 hours, or until the tongue is tender and can be easily pierced with a fork.
4. Remove the tongue from the pot and let it cool slightly on a cutting board.
5. Once cool, peel off the tough outer layer of skin.
6. Slice the tongue thinly and serve with your desired accompaniments (such as mashed potatoes, gravy, or a tangy sauce).

Nutritional Information (per serving):

• Calories: 350
• Protein: 45g
• Fat: 20g
• Carbohydrates: 15g

Dish Characteristics:

• Tender and flavorful
• Savory and comforting
• Perfect for everyday meals or special occasions

User Comments:

• "This boiled tongue was surprisingly delicious! The meat was so tender and juicy, and the broth was incredibly flavorful."
• "I never thought I would enjoy boiled tongue, but this recipe changed my mind. It's so easy to prepare and incredibly satisfying."
• "This dish is a great way to use up leftover beef tongue. It's perfect for a quick and easy dinner."

Special Precautions and Tips:

• If you can't find a fresh tongue, frozen beef tongue works just as well. Just be sure to thaw it fully before cooking.
• Don't overcook the tongue, or it will become tough.
• Serve the tongue immediately after slicing, or refrigerate it for later use.