Bok Choy Salad

Ingredients and Weight:

• 1 pound baby bok choy, washed and trimmed
• 1/2 pound carrots, peeled and julienned
• 1/2 pound celery, sliced
• 1/2 pound radishes, sliced
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro

Dressing:

• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the bok choy, carrots, celery, radishes, green onions, parsley, and cilantro.
2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and black pepper.
3. Pour the dressing over the salad and toss to coat.

Nutritional Information:

• Calories: 100 per serving
• Fat: 2g
• Protein: 3g
• Carbohydrates: 16g
• Fiber: 4g
• Vitamin C: 100% Daily Value

Dish Characteristics:

• Crisp and refreshing
• Bright and colorful
• Light and healthy
• Suitable for a variety of diets

User Comments:

• "This salad is so flavorful and easy to make. I love the combination of bok choy and the other vegetables."
• "I'm not usually a fan of bok choy, but this salad is delicious. The dressing is perfect and the vegetables are so fresh."
• "This is a great salad to serve for a light lunch or dinner. It's also a great way to get your daily dose of vegetables."

Special Precautions and Tips:

• Be sure to wash the bok choy thoroughly before using.
• If you don't have fresh parsley and cilantro, you can use dried herbs instead.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.