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Bok Choy Chow Mein Salad

Bok Choy Chow Mein Salad

Ingredients and Weight:

Preparation Time:

Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Prepare the noodles according to package instructions. Drain and set aside to cool.
  2. While the noodles are cooking, toast the peanuts in a hot pan with a tablespoon of oil until golden brown. Set aside.
  3. In a large bowl, combine the chopped Bok Choy, cooled noodles, and toasted peanuts.
  4. In a separate bowl, whisk together the red pepper flakes, fresh lime juice, fish sauce, maple syrup, and soy sauce.
  5. Pour the dressing over the salad and toss to combine. Season with salt and pepper.
  6. Serve immediately or chill for later.

Nutritional Information: (Based on average values; varies depending on specific ingredients used) * Calories: Approx. 400 per serving (based on 8 servings) * Fat: 14g * Carbohydrates: 55g * Protein: 12g * Fiber: 5g

Dish Characteristics:

User Comments:

Special Precautions and Tips: