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Bold Vegan Chili

Bold Vegan Chili

Ingredients and Weight:

  1. 2 pounds ground organic tofu (or substitute with vegan meat alternative)
  2. 1 large red bell pepper, diced
  3. 1 yellow bell pepper, diced
  4. 1 green bell pepper, diced
  5. 2 cups diced tomatoes (fresh or canned)
  6. 1 cup chili beans (e.g., pinto beans or kidney beans)
  7. 1 tablespoon chili powder (or more for a spicier chili)
  8. 1 teaspoon garlic powder
  9. 1 teaspoon oregano
  10. 1 teaspoon cumine
  11. Fresh cilantro for garnishing (optional)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, brown the ground tofu or vegan meat alternative over medium-high heat. Drain excess oil if necessary.
  2. Add the diced bell peppers and cook for about 5 minutes until slightly softened.
  3. Stir in the diced tomatoes and chili beans.
  4. Add chili powder, garlic powder, oregano, and cumine. Mix well and bring to a boil.
  5. Reduce heat to low and let it simmer for about 30-45 minutes, stirring occasionally.
  6. Garnish with fresh cilantro before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This is an excellent vegan chili recipe! The flavors are well-balanced and the dish is quite hearty."
  2. "I love the combination of different peppers in this chili, it gives it a unique taste."
  3. "This chili is quite spicy, but if you like spicy food, it's a great option."

Special Precautions and Tips: