Bologna Salad Sandwich Spread

Ingredients and Weight:

1. Bologna Sausage (8 slices, about 200g)
2. Mixed Salad Greens (2 cups, about 100g)
3. Fresh Tomatoes (2 medium, about 100g)
4. Red Onion (1/2 cup, about 50g)
5. Black Olives (1/4 cup, about 30g)
6. Feta Cheese (1/2 cup, about 80g)
7. Mayonnaise (1/2 cup)
8. Salt, Pepper, and Other Spices to Taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the bologna sausage by slicing it into thin pieces. Set aside.
2. In a large bowl, combine mixed salad greens, fresh tomatoes, red onion, and black olives. Toss lightly to mix.
3. In a separate bowl, crumble the feta cheese and mix with mayonnaise. Add salt, pepper, and other spices to taste.
4. Arrange the bologna slices on a serving dish and spread the salad mixture on top. Then spread the feta cheese mixture evenly over the salad.
5. Refrigerate for at least 30 minutes before serving to allow flavors to blend.
6. Serve cold as a sandwich spread or as a side dish with grilled meat or sandwiches.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: About 450 per serving (assuming 8 equal servings)
• Fat: 30g
• Carbohydrates: 25g
• Protein: 15g

Dish Characteristics:

• Bold flavors combine with a unique blend of ingredients to create a dish that is both refreshing and hearty.
• The combination of bologna, fresh vegetables, and creamy feta cheese creates a rich and satisfying sandwich spread that is perfect for any occasion.
• The dish is easy to prepare and can be customized to suit different tastes by adjusting the seasoning and ingredients.

User Comments:

1. "This is an excellent combination of flavors! The bologna and feta cheese create a rich and creamy texture that is perfect for a sandwich spread."
2. "I love how easy this dish is to make, yet it still manages to impress my guests with its unique flavor combination."
3. "This is a great way to use up leftover bologna and feta cheese while still creating a delicious and hearty sandwich spread."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture.
• Adjust the seasoning to taste, as everyone has different preferences.
• This dish can be made ahead of time and refrigerated for up to 2 days before serving. However, it is best to serve it cold, so plan accordingly.