Bologna Salad Sandwich Spread II

Ingredients and Weight:

• 200g of thinly sliced bologna
• 4 cups of fresh spinach leaves
• 2 cups of cherry tomatoes, halved
• 1 cup of crumbled blue cheese
• 1/2 cup of olive oil
• 1/4 cup of balsamic vinegar
• 2 slices of bread per person (for serving)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the bologna slices, spinach, cherry tomatoes, and blue cheese.
2. In a small bowl, whisk together the olive oil and balsamic vinegar to make a dressing.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. On each slice of bread, spread the salad evenly.
5. Place the sandwiches under a hot broiler for a few minutes until the bread is toasted and the salad is warmed through.
6. Serve immediately.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 400 calories per serving (assuming two sandwiches per person)
• Fat: 25g
• Carbohydrates: 35g
• Protein: 15g

Dish Characteristics:

• Creative fusion of salad and sandwich.
• Uses common American supermarket ingredients.
• Delicious combination of flavors and textures.
• Easy to customize according to individual preferences.

User Comments:

1. "Love the combination of flavors in this sandwich spread!"
2. "Great dish for a summer barbecue."
3. "Simple to make yet very satisfying."
4. "A unique and delicious dish that my family loved."
5. "Perfect for a light meal or as a side dish."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the amount of vinegar and olive oil according to your preference for a tangier or richer flavor.
• You can add other toppings like avocado or grilled chicken for additional protein and flavor.