Ingredients and Weight:
- Ground beef (80/20 lean to fat): 1 pound
- Italian sausage (sweet or hot): 1 pound
- Onion (chopped): 1 medium
- Celery (chopped): 2 stalks
- Carrot (chopped): 2 medium
- Garlic (minced): 4 cloves
- Dry red wine: 1 cup
- Beef broth: 2 cups
- Crushed tomatoes (28 ounces): 1 can
- Tomato paste: 2 tablespoons
- Italian seasoning: 1 tablespoon
- Bay leaf: 1
- Salt and pepper to taste
- Fresh parsley (chopped): for garnish (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large skillet over medium heat, brown the ground beef and Italian sausage. Drain off any excess fat.
- Add the onion, celery, carrot, and garlic to the skillet and cook until softened, about 5 minutes.
- Add the red wine and let it simmer until reduced by half, about 5 minutes.
- Stir in the beef broth, crushed tomatoes, tomato paste, Italian seasoning, bay leaf, salt, and pepper.
- Bring the sauce to a boil, then reduce heat to low and simmer for at least 2 hours, or up to 3 hours if desired.
- Remove the bay leaf and stir in the chopped parsley, if using.
Nutritional Information:
- Calories: 450 per serving (1 cup)
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
Dish Characteristics:
- Rich and flavorful
- Tender and juicy
- Perfectly balanced acidity and sweetness
- Pairs well with pasta, potatoes, or polenta
User Comments:
- "This is the best Bolognese sauce I've ever had!"
- "I love the hearty flavor of the beef and the subtle sweetness from the tomatoes."
- "The sauce is so rich and creamy, it's like a warm hug in a bowl."
Special Precautions and Tips:
- Be sure to brown the beef and sausage well to develop the flavor.
- Don't be afraid to adjust the seasonings to your taste.
- Let the sauce simmer for as long as possible to allow the flavors to meld together.
- Serve with your favorite pasta or other side dish.
