Ingredients and Weight:
- Russet potatoes: 2 pounds (907 grams), peeled and cut into 1-inch cubes
- Onion: 1 medium (8 ounces), chopped
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, minced
- Green chili peppers: 2 (4 ounces), finely chopped (optional)
- Spices:
- Turmeric powder: 1 teaspoon
- Red chili powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Garam masala: 1/2 teaspoon
- Tomato paste: 1 tablespoon
- Vegetable oil: 1/4 cup (60 milliliters)
- Lemon juice: 1/2 tablespoon
- Salt to taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic, ginger, and green chili peppers (if using) and cook for 1 minute more, stirring frequently.
- Stir in the spices: turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Cook for another minute, or until fragrant.
- Add the potato cubes and stir to coat them with the spices.
- Add the tomato paste and cook for 2-3 minutes, stirring occasionally.
- Pour in enough water to cover the potatoes by about an inch.
- Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
- Add the lemon juice and salt to taste.
- Garnish with fresh cilantro or parsley (optional).
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Total Fat: 10 grams
- Saturated Fat: 2 grams
- Cholesterol: 0 milligrams
- Sodium: 400 milligrams
- Total Carbohydrates: 40 grams
- Dietary Fiber: 5 grams
- Sugar: 5 grams
- Protein: 5 grams
Dish Characteristics:
- Tangy and flavorful with a blend of spices
- Soft and tender potatoes
- Vibrant and colorful
- Can be served as a side dish or appetizer
User Comments:
- "I love the rich flavors of these potatoes. They're the perfect addition to any Indian meal."
- "I'm not usually a big fan of potatoes, but these are amazing! They're so flavorful and satisfying."
- "These Bombay potatoes are so easy to make and they're always a hit with my guests."
- "I like that this recipe uses American-style ingredients, so it's easy to find everything I need at the store."
- "The potatoes are so fluffy and delicious. I could eat a whole bowl by myself!"
Special Precautions and Tips:
- If you don't have green chili peppers, you can substitute with 1/4 teaspoon of cayenne pepper.
- If you want a spicier dish, add more red chili powder or green chili peppers to taste.
- Serve the potatoes hot with your favorite Indian dishes or as a stand-alone appetizer.