Boneless Buffalo Wings

Ingredients and Weight:

1. Chicken wings (boneless) - 1 kg (about 2.2 pounds)
2. Buffalo Wing Sauce - ½ cup
3. All-purpose flour - ½ cup
4. Salt - 1 teaspoon
5. Black pepper - ½ teaspoon
6. Cooking oil - for frying

Preparation Time:

1. Preparation: 15 minutes
2. Cooking: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix the flour, salt, and black pepper.
2. Coat the chicken wings with the flour mixture.
3. Heat enough cooking oil in a deep frying pan to fry the wings.
4. Fry the wings until they are golden brown and cooked through.
5. Remove the wings from the oil and drain on a paper towel.
6. Toss the wings in the Buffalo Wing Sauce to coat evenly.
7. Serve immediately with your choice of side dish.

Nutritional Information:

Per serving (assuming 8 servings):

1. Energy: Approx. 400 calories
2. Carbohydrates: 25g
3. Protein: 28g
4. Fat: 20g (of which, saturated fat: 5g)

Dish Characteristics:

1. Spicy and flavorful, with a unique Buffalo sauce flavor.
2. The chicken wings are crispy and tender, making them enjoyable to eat.
3. An excellent dish for those who love spicy food, especially those who enjoy chicken dishes with a kick of heat and flavor.

User Comments:

1. "These boneless buffalo wings were amazing! The sauce was so flavorful and the chicken was cooked to perfection."
2. "I love how spicy these wings are. The flavor is excellent and the texture of the chicken is just right."
3. "This is my new favorite way to enjoy chicken wings. The sauce is so good, I can't wait to make this again."

Special Precautions and Tips:

1. Handle hot oil carefully when frying to avoid splashes or burns.
2. Adjust the amount of Buffalo Wing Sauce according to your preference for spiciness.
3. Make sure the chicken wings are fully cooked before removing them from the oil to avoid any food safety concerns.