Boozy Apricot Jam

Ingredients and Weight:

• 3 pounds ripe apricots, pitted and halved
• 2 cups granulated sugar
• 1 cup bourbon whiskey
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (relatively easy)

Preparation Method Steps:

1. Combine the apricots, sugar, bourbon, lemon juice, and cinnamon in a large saucepan.
2. Bring to a boil over medium heat, stirring frequently.
3. Reduce heat to low and simmer, stirring occasionally, until the jam has thickened and the apricots are soft, about 1 hour.
4. Remove from heat and let cool slightly before storing in an airtight container.

Nutritional Information:

Per serving (1/4 cup):

• Calories: 200
• Fat: 0g
• Carbohydrates: 50g
• Protein: 1g
• Sugar: 45g

Dish Characteristics:

• Sweet, tart, and boozy
• Perfect for spreading on toast, muffins, or ice cream
• Makes a great gift

User Comments:

• "This is the best apricot jam I've ever had! The bourbon gives it a delicious depth of flavor."
• "I love how easy this recipe is. It only takes an hour to make, and it's so worth it!"
• "I used this jam on my toast for breakfast this morning, and it was amazing. It's definitely going to be a new staple in my kitchen."
• "I made this jam for a dinner party, and it was a huge hit. Everyone raved about how delicious it was."
• "I've been making this jam for years, and it never disappoints. It's a perfect way to use up ripe apricots."

Special Precautions and Tips:

• If you don't have bourbon, you can substitute another type of whiskey, such as rye or scotch.
• Be careful not to overcook the jam, or it will become too thick and syrupy.
• Let the jam cool completely before storing it in the refrigerator. It will keep for up to 2 weeks.