Ingredients and Weight:
- Watermelon: 500 grams (about 2 cups)
- Kiwi: 200 grams (about 2 cups, peeled and sliced)
- Simple Syrup: 1/2 cup (made of 1:1 sugar and water)
- Vodka or Rum: 2 tablespoons (optional)
- Fresh lime juice: 2 tablespoons
- Ice pop molds (8 slots)
Preparation Time:
- Preparation Time: 30 minutes (plus freezing time)
- Cooking Time: None (no cooking required)
Difficulty Level:
Level 3 (Moderate difficulty due to precise ingredient measurement and assembly)
Preparation Method Steps:
- Prepare the simple syrup by boiling equal parts of sugar and water until the sugar is completely dissolved. Let cool.
- Cube the watermelon into small pieces and blend until smooth. Then strain to remove any seeds or pulp.
- Mix the watermelon juice with kiwi slices, simple syrup, vodka or rum (if using), and lime juice. Stir well.
- Pour the mixture into ice pop molds and insert the ice pop sticks.
- Freeze for at least 6 hours or until solid.
- Remove from molds and serve immediately.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: Approx. 120 per ice pop (without alcohol)
- Carbohydrates: 25g
- Fat: <1g
- Protein: 1g
Dish Characteristics:
- Creative fusion of flavors between watermelon and kiwi.
- Refreshing and fruity for a hot summer day.
- Great for a casual gathering or a party dessert.
- Non-alcoholic version also available for all ages to enjoy.
User Comments:
- "These ice pops were a hit at our barbecue! The combination of flavors was unique and refreshing." - John Doe, New York City, USA.
- "The kiwi added a nice tang to the sweet watermelon juice. A great treat for the summer." - Jane Smith, Los Angeles, USA.
- "I added a bit of vodka to make it more boozy, which was a great addition for an adult gathering." - Michael Johnson, San Francisco, USA.
Special Precautions and Tips:
- Ensure to use fresh ingredients for best flavor and texture.
- Adjust the amount of vodka or rum according to preference or avoid it for a non-alcoholic version.
- For a more concentrated flavor, let the ice pops freeze for a longer period of time up to overnight in the freezer before serving.
