Ingredients and Weight:
- 250g cake flour
- 4 eggs
- 200g sugar
- 100ml milk
- 100ml vegetable oil (for greasing the baking dish)
- 80g unsalted butter (for the cream filling)
- 300ml heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (includes baking time)
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Combine the flour, eggs, sugar, milk, and vegetable oil in a bowl and mix well. Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- In a separate bowl, beat the butter and heavy cream together until smooth and creamy. Add the vanilla extract and mix well.
- Slice the cake into 8 pieces and fill each piece with the cream mixture.
- Dust with cocoa powder (optional).
Nutritional Information: (per serving)
- Calories: 500
- Fat: 28g
- Carbohydrates: 60g
- Protein: 8g
Dish Characteristics:
- A classic American dessert, the Boston Cream Pie is known for its combination of a rich, chocolatey cake with a creamy filling.
- The dish is perfect for those who enjoy chocolate and creamy desserts with a sweet taste.
User Comments:
- "This is an excellent dessert! The cake is moist and the cream is so creamy and delicious."
- "The cocoa powder dusting gives it a great chocolatey finish."
- "I love how easy this recipe is to make, perfect for a weekend baking session with my family."
Special Precautions and Tips:
- Make sure to grease the baking dish well to ensure the cake doesn't stick.
- Use full-fat heavy cream for the best results in terms of texture and taste.
- For best results, use fresh eggs and quality cocoa powder.
