Ingredients and Weight:
- Whole boneless ham (8-10 pounds)
- 1 cup brown sugar
- 1 cup maple syrup
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 1 tablespoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 325°F (163°C).
- Score the ham in a diamond pattern, making cuts about 1/4 inch deep.
- In a bowl, whisk together the brown sugar, maple syrup, bourbon, Dijon mustard, cloves, cinnamon, nutmeg, salt, and pepper.
- Pour the glaze over the ham and use your hands to rub it into the cuts.
- Place the ham in a roasting pan and cover it with foil.
- Bake for 3-4 hours, or until the ham reaches an internal temperature of 145°F (63°C).
- Remove the foil and continue baking for 30-60 minutes, or until the glaze is browned and syrupy.
- Let the ham rest for 20 minutes before slicing and serving.
Nutritional Information:
- Calories: 380
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 1000mg
- Carbohydrates: 25g
- Protein: 25g
Dish Characteristics:
- Sweet and savory
- Juicy and tender
- Perfect for a holiday meal
User Comments:
- "This ham was absolutely delicious! The glaze was perfect and the meat was so tender."
- "I am not a big fan of ham, but this recipe changed my mind. It was so flavorful and moist."
- "I would highly recommend this recipe to anyone looking for a delicious and easy holiday dish."
Special Precautions and Tips:
- Use a sharp knife to score the ham to prevent tearing.
- Do not overcook the ham, or it will become dry and tough.
- If the glaze starts to burn, cover the ham with foil for the remainder of the cooking time.
