Bourbon Chicken for 8

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup bourbon whiskey
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 green bell pepper, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1/2 cup pineapple chunks
• 1/4 cup chopped green onions

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the chicken, bourbon, soy sauce, honey, brown sugar, ginger, and garlic. Mix well and let marinate for at least 1 hour, or up to overnight.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Remove the chicken from the marinade and discard the marinade.
4. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
5. Add the bell peppers and pineapple to the skillet and cook until tender, about 5 minutes more.
6. Return the chicken to the skillet and add the green onions. Cook for 1 minute more.
7. Serve immediately over rice or noodles.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 300
• Fat: 10 grams
• Carbohydrates: 40 grams
• Protein: 25 grams

Dish Characteristics:

• Sweet and savory
• Bourbon flavor
• Tender chicken
• Vibrant colors

User Comments:

• "This is the best bourbon chicken I've ever had!"
• "The flavor is amazing and the chicken is so juicy."
• "I love the combination of sweet and savory."
• "This is a crowd-pleasing dish that is perfect for any occasion."
• "I highly recommend this recipe."

Special Precautions and Tips:

• Be careful not to overcook the chicken, as it will become dry.
• If you don't have bourbon whiskey, you can substitute another type of whiskey or brandy.
• You can adjust the amount of honey and brown sugar to taste.
• Serve with your favorite sides, such as rice, noodles, or vegetables.