Ingredients and Weight:
- Cream Cheese: 250 grams (about 8 oz)
- Butter: 100 grams (about 3.5 oz)
- Bourbon Whiskey: 3 tablespoons
- Confectioners' sugar: 300 grams (about 10 oz)
- Vanillin: 1 teaspoon
- Fluffy whipped cream or topping cream (optional)
Preparation Time:
- Preparation time: 45 minutes (plus refrigeration time if desired)
- Cooking time: 10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the butter and cream cheese until smooth and creamy.
- Add the Bourbon Whiskey and mix well.
- Gradually add the confectioners' sugar and mix until fully combined.
- Add the vanillin and mix until the frosting is smooth and creamy.
- If using fluffy whipped cream or topping cream, fold it into the frosting to lighten the texture.
- Refrigerate for at least 30 minutes before using to allow flavors to blend and texture to set.
Nutritional Information: (Per serving, assuming the frosting is enough for 8 people)
Calories: Approx. 500 calories per serving (based on general estimates of ingredient nutritional values, actual calorie count may vary)
Dish Characteristics:
- Rich and creamy flavor with a hint of Bourbon whiskey for a unique and adult touch.
- Smooth and versatile frosting that can be used on cakes, cupcakes, or as a filling for pastries.
- Bourbon lovers will appreciate the unique flavor combination.
User Comments:
- "Love the combination of Bourbon and cream cheese frosting! It gives a unique flavor to my cake." - John Doe, New York
- "The frosting is so creamy and smooth, perfect for my birthday cake!" - Jane Smith, San Francisco
- "The Bourbon flavor is not too strong, but it gives a nice touch to the frosting." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure a smooth and creamy frosting.
- Adjust the amount of Bourbon Whiskey based on personal preference; start with less and add more if desired for a stronger flavor.
- The frosting can be stored in the refrigerator for up to a week, but bring it back to room temperature before using for best results.
