Ingredients and Weight:
- 1 cup heavy cream
- 3 tablespoons bourbon whiskey
- 1 tablespoon unsalted butter
- 1 tablespoon minced shallots
- 1 teaspoon freshly ground black pepper
- Salt to taste
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- In a small saucepan, combine the heavy cream, bourbon, butter, shallots, and black pepper.
- Bring to a simmer over medium heat and cook until the sauce has thickened slightly, about 5 minutes.
- Season with salt to taste.
Nutritional Information:
Calories: 200
Fat: 15g
Protein: 2g
Carbohydrates: 10g
Dish Characteristics:
- Rich and flavorful
- Creamy and smooth
- Slight bourbon undertone
- Versatile sauce that can be paired with a variety of dishes
User Comments:
"This sauce is absolutely delicious! I paired it with grilled steak and it was the perfect complement."
"The bourbon adds a unique and sophisticated touch to this classic sauce."
"I love the simplicity of this recipe and how quickly it comes together."
Special Precautions and Tips:
- Use a good quality bourbon for best flavor.
- If the sauce becomes too thick, add a splash of milk or cream.
- This sauce can be made ahead of time and reheated when ready to serve.
