Bourbon Street Rib-Eye Steak

Ingredients and Weight:

• 8 (12-ounce) rib-eye steaks
• 1/2 cup bourbon
• 1/4 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 tablespoon Cajun seasoning
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt

Preparation Time:

30 minutes

Cooking Time:

15-20 minutes per side, or until desired doneness

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the bourbon, olive oil, Worcestershire sauce, Cajun seasoning, black pepper, garlic powder, smoked paprika, and salt.
2. Place the rib-eye steaks in the marinade and refrigerate for at least 30 minutes or up to overnight.
3. Preheat a large grill or grill pan over medium-high heat.
4. Remove the steaks from the marinade and discard the marinade.
5. Season the steaks with additional salt and pepper to taste.
6. Grill the steaks for 15-20 minutes per side, or until the desired doneness is reached.
7. Let the steaks rest for 10 minutes before slicing and serving.

Nutritional Information:

Per serving (1 steak):

• Calories: 645
• Fat: 38g
• Protein: 57g
• Carbohydrates: 2g

Dish Characteristics:

• Flavor: Bold, smoky, and slightly sweet from the bourbon
• Texture: Tender and juicy
• Appearance: Charred exterior with a pinkish-red interior

User Comments:

• "This steak was absolutely delicious! The marinade was flavorful and tenderized the steak perfectly."
• "The smoky and bourbon flavors were a perfect combination and made this steak stand out."
• "This was one of the best rib-eye steaks I've ever had. It was cooked to perfection and so juicy."

Special Precautions and Tips:

• Be careful not to overcook the steaks, as they can become tough.
• If you don't have a grill, you can also pan-sear the steaks in a cast-iron skillet.
• Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.