Ingredients and Weight:
- Bourbon Whiskey: 1/4 cup (59 ml)
- Ketchup: 1 cup (240 ml)
- Brown sugar: 1/2 cup (120 grams)
- Mustard: 2 tablespoons (30 ml)
- Apple cider vinegar: 1/4 cup (60 ml)
- Worcestershire sauce: 2 teaspoons (10 ml)
- Chili powder: 1 tablespoon (15 grams)
- Smoked paprika: 1 teaspoon (5 grams)
- Salt and pepper: to taste
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a small saucepan, combine all ingredients except Bourbon Whiskey.
- Bring the mixture to a boil over medium heat.
- Once the mixture starts boiling, reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
- Add Bourbon Whiskey and continue to stir until the sauce is smooth and thickened.
- Remove from heat and let it cool.
- Once cooled, transfer the sauce to a container and store in the refrigerator until ready to use.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: 270 kcal
- Carbohydrates: 34 g
- Fat: 7 g
- Protein: 2 g
- Sodium: 760 mg
Dish Characteristics:
- Rich and sweet with a hint of smoky flavor from Bourbon Whiskey and smoked paprika.
- Perfect for barbecue dishes and grilled meats.
- The combination of ingredients creates a unique and flavorful sauce.
User Comments:
- "This sauce is amazing! The Bourbon Whiskey gives it a unique flavor that I love." - John Doe, New York
- "The sauce is quite sweet but has a nice balance of flavors. Would recommend for pork barbecue." - Jane Smith, California
- "Love the smoky flavor from the Bourbon and paprika. This sauce is a must-try for barbecue lovers." - Michael Johnson, Texas
Special Precautions and Tips:
- Use a good quality Bourbon Whiskey for best results.
- Adjust the amount of chili powder and smoked paprika to suit your desired level of spiciness and smoky flavor.
- Store the sauce in a cool, dark place to prevent it from spoiling quickly.
