Ingredients and Weight:
- Farfalle (bow tie) pasta: 1 pound (450 grams)
- Italian sausage (sweet or hot): 1 pound (450 grams)
- Onion, chopped: 1 medium (about 1 cup)
- Garlic, minced: 2 cloves
- Crushed tomatoes: 28 ounces (1 can)
- Chicken broth: 1 cup
- Heavy cream: 1/2 cup
- Parmesan cheese, grated: 1/2 cup
- Salt and pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the pasta according to package directions. Reserve 1 cup of pasta cooking water.
- Remove the sausage from its casing and crumble it.
- In a large skillet, brown the sausage over medium heat. Drain excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, chicken broth, and reserved pasta water. Bring to a simmer and cook for 15 minutes.
- Add the heavy cream and simmer for 5 minutes more.
- Drain the pasta and add it to the skillet. Stir to combine.
- Season with salt and pepper to taste.
- Sprinkle with Parmesan cheese and serve hot.
Nutritional Information:
- Calories: 520 per serving (1 cup)
- Fat: 20 grams
- Carbohydrates: 60 grams
- Protein: 25 grams
Dish Characteristics:
- Rich and creamy
- Savory and flavorful
- Comforting and satisfying
- Perfect for a hearty and delicious meal
User Comments:
- "This dish is absolutely divine! The flavors are so well-balanced and the sausage adds a wonderful depth."
- "I'm not usually a fan of bow tie pasta, but this dish has changed my mind. It's so delicious!"
- "This is a great recipe for a quick and easy weeknight meal. It's also elegant enough to serve at a dinner party."
Special Precautions and Tips:
- Use a large skillet to ensure that the pasta has room to cook evenly.
- If you don't have heavy cream on hand, you can substitute milk or evaporated milk.
- Add more chicken broth or pasta water if the sauce is too thick.
- Serve with a side of crusty bread to soak up the delicious sauce.
