Ingredients and Weight:
- Chicken: 1 whole chicken (about 2-3 pounds)
- Balsamic vinegar: 1 cup
- Brown sugar: 1/2 cup
- Soy sauce: 1/4 cup
- Ginger: 3 slices
- Green onions: 4-5 chopped
- Cooking oil: 2 tablespoons
- Salt: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean and cut the chicken into serving pieces.
- In a preheated pan, add cooking oil and place the chicken pieces, skin-side down.
- Sear the chicken on both sides until golden brown.
- Transfer the chicken to a braising dish or pot.
- Add balsamic vinegar, brown sugar, soy sauce, ginger, and green onions.
- Pour enough water to cover the chicken completely.
- Cover the pot and let it simmer for about 45 minutes to an hour, until the chicken is cooked through and the sauce is thickened.
- Adjust seasoning with salt if needed and serve hot with your choice of side dish.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 400-500 calories per serving (depending on the amount of oil used for cooking)
- Fat: 15-20g
- Carbohydrates: 20-25g
- Protein: 35-45g
Dish Characteristics:
- The dish has a rich, sweet and sour flavor, typical of Asian cuisine.
- The chicken is tender and infused with the aroma of balsamic vinegar and brown sugar.
- The sauce is thick and sticky, perfect for coating the chicken and creating a delicious flavor combination.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "I love how tender the chicken was and the sauce was so delicious."
- "This is a great dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Ensure the chicken is fully cooked before removing from heat to ensure safety.
- Adjust the amount of vinegar, sugar, and soy sauce according to your preference.
- If you want a thicker sauce, you can mix corn starch with water and add it towards the end of the cooking process.
