Braised Collard Greens

Ingredients and Weight:

• 2 large bunches collard greens (1 pound)
• 12 ounces smoked ham hock
• 3 tablespoons olive oil
• 1 medium yellow onion (1 cup chopped)
• 1 green bell pepper (1 cup chopped)
• 2 cloves garlic (minced)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• Salt to taste

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Remove and discard tough stems from collard greens. Chop greens finely.
2. Brown ham hock in a large pot over medium heat.
3. Add olive oil, chopped onion, and green bell pepper. Sauté until softened.
4. Add garlic, thyme, and black pepper. Cook for 1 minute, stirring constantly.
5. Add chopped collard greens and stir to combine.
6. Stir in beef broth, apple cider vinegar, and brown sugar. Season with salt to taste.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until greens are tender.

Nutritional Information:

• Calories: 120 per serving
• Protein: 5 grams
• Fat: 6 grams
• Carbohydrates: 15 grams
• Fiber: 4 grams

Dish Characteristics:

• Rich and flavorful
• Tender greens with a slight smoky taste
• Versatile side dish that pairs well with grilled meats or fish

User Comments:

• "Absolutely delicious! The collard greens were tender and full of flavor."
• "The smoked ham hock adds a wonderful depth of flavor."
• "I made this for Thanksgiving dinner and everyone loved it!"
• "A healthy and comforting dish."
• "Will definitely be adding this to my regular dinner rotation."

Special Precautions and Tips:

• If you don't have a smoked ham hock, you can use a regular unsmoked ham hock or a chunk of bacon.
• For crispier greens, cook for a shorter time. For softer greens, cook for longer.
• Serve warm with your favorite grilled meats or fish.