Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- All-purpose flour: 1 cup
- Eggs: 2
- Milk: 1 cup
- Cooking oil: 1/2 cup (for frying)
- Salt: 1 teaspoon
- Fresh herbs (such as oregano or rosemary): 2 tablespoons, chopped
- Ground pepper or chili flakes: 1 teaspoon (optional)
- Ground beef or pork sausage: 150 grams, cooked and crumbled
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and shred the potatoes into a bowl of cold water to remove excess starch.
- Boil the shredded potatoes until tender and then drain.
- In a large bowl, combine the potatoes with the flour, eggs, milk, salt, herbs, and ground meat. Mix well.
- Heat the cooking oil in a frying pan over medium-high heat.
- Drop the mixture into the pan by spoonfuls to form small pancakes. Fry until golden brown on both sides.
- Repeat until all the mixture is used up. Keep the pancakes warm while cooking all of them.
- Serve hot with your choice of dipping sauce or condiments.
Nutritional Information:
(Per serving, assuming the dish is divided into 8 servings)
- Calories: Approx. 400-500 per serving (depending on the oil used for frying)
- Fat: 25-35 grams (most of it from the frying oil)
- Carbohydrates: 35-45 grams
- Protein: 15-20 grams
Dish Characteristics:
- Savory and hearty, perfect as a side dish or light meal.
- Czech tradition meets American taste with the combination of herbs and ground meat.
- Can be customized with different dipping sauces or condiments.
User Comments:
- "These potato pancakes were amazing! The flavor was unique and really hit the spot." - John Doe
- "I love the combination of flavors in these pancakes. The herbs and ground meat give them a great savory taste." - Jane Smith
- "The texture of these pancakes is perfect - not too thick, not too thin." - Mark Johnson
Special Precautions and Tips:
- Make sure to shred the potatoes thinly to ensure even cooking.
- Use a good quality frying oil with a high smoke point to avoid burning the pancakes.
- Adjust the seasoning according to your preference for a more personalized taste.
