Ingredients and Weight:
- 1 pound pitted sour cherries, fresh or frozen
- 1 cup granulated sugar
- 1/4 cup brandy
- 2 eggs
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Unsalted butter for greasing the dish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Grease a 9x9 inch baking dish with butter.
- In a large bowl, combine the cherries, sugar, and brandy. Stir to coat and let macerate for 15 minutes.
- In a separate bowl, whisk together the eggs, milk, flour, cinnamon, and salt.
- Drain the cherries and reserve the liquid.
- Stir the cherry liquid into the egg mixture until smooth.
- Arrange the cherries in the prepared baking dish.
- Pour the egg mixture over the cherries.
- Bake for 40-45 minutes, or until golden brown and set in the center.
- Let cool for at least 1 hour before serving.
Nutritional Information (per serving):
- Calories: 270
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 70mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 29g
- Protein: 5g
Dish Characteristics:
- Rich, creamy, and flavorful
- Perfect for special occasions or a sweet treat
- Can be served warm or cold
- Pairs well with ice cream or whipped cream
User Comments:
- "This clafouti is a real showstopper! The cherries are perfectly tart, the custard is smooth and velvety, and the brandy adds a subtle warmth." - Sarah
- "Loved the French touch on this classic dessert. The combination of cherries and brandy is divine." - John
- "I'm not a huge cherry fan, but this clafouti changed my mind. It's so light and airy, with just the right amount of sweetness." - Mary
Special Precautions and Tips:
- If using frozen cherries, thaw them before using.
- You can substitute other fruits for the cherries, such as blueberries, raspberries, or strawberries.
- For a gluten-free clafouti, use gluten-free flour.
- Let the clafouti cool for at least 1 hour before serving to allow it to set properly.
