Brandied Orange and Cranberry Sauce

Ingredients and Weight:

• Oranges: 3 (about 1 pound)
• Cranberries: 1/2 cup
• Brandied fruit liquor (such as Grand Marnier): 2 tablespoons
• Sugar: 1/4 cup
• Water: 1 cup
• Fresh lemon juice: 1 tablespoon
• Cinnamon powder: 1/4 teaspoon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the oranges: Peel and section the oranges, removing any seeds. Separate the pulp from the membranes and white pith.
2. Boil the water and sugar together in a saucepan, stirring until the sugar is completely dissolved. This will create a simple syrup.
3. Add the orange sections and cranberries to the saucepan. Simmer for about 10 minutes, or until the fruit is tender and the flavors are combined.
4. Stir in the brandied fruit liquor and lemon juice. Taste and adjust the sweetness if necessary.
5. If desired, sprinkle with a little cinnamon powder for added flavor and color.
6. Serve warm or chilled, depending on your preference.

Nutritional Information: (Please note that these values are approximate and may vary depending on specific ingredients used.)

• Calories: 250 per serving (assuming a serving size of about 1/4 cup)
• Fat: 3g
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 35g (including natural sugars from oranges and added sugar)

Dish Characteristics:

• A sweet and sour sauce with a rich, fruity flavor.
• The combination of oranges and cranberries creates a unique and refreshing taste.
• The brandied fruit liquor adds a layer of complexity and a slight kick of alcohol flavor.
• Great as a standalone dish or paired with grilled meats or poultry.

User Comments:

1. "Love the combination of flavors! The brandied fruit liquor gives it a unique taste." - John Doe
2. "This sauce is perfect for Christmas dinner! The cranberries add a festive touch." - Jane Smith
3. "I used fresh oranges and fresh cranberries from the market, it was delicious!" - Emily Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results. If using frozen oranges or cranberries, thaw them completely before starting the recipe.
• Adjust the amount of sugar and brandied fruit liquor based on your preference for sweetness and alcohol content.
• This sauce pairs well with meats that have a rich flavor, such as pork or lamb, or with poultry like chicken or turkey.