Brandy Pears

Ingredients and Weight:

• 8 ripe pears, firm but not hard (about 2 pounds)
• 1 1/2 cups brandy
• 1 1/2 cups sugar
• 1/2 cup water
• 1 cinnamon stick
• 8 whole cloves
• 1/4 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Peel, core, and cut the pears into quarters.
2. In a large bowl, combine the pears, brandy, sugar, water, cinnamon stick, cloves, and nutmeg. Stir well to coat the pears.
3. Cover and refrigerate for at least 2 hours, or overnight.
4. Transfer the pears and marinade to a large saucepan. Bring to a simmer over medium heat, stirring occasionally.
5. Reduce heat to low, cover, and simmer for 30-45 minutes, or until the pears are tender.
6. Remove from heat and let cool slightly before serving.

Nutritional Information:

• Calories: 250 calories per serving (1 pear)
• Carbohydrates: 48 grams
• Protein: 2 grams
• Fat: 2 grams

Dish Characteristics:

• Rich and flavorful
• Aromatic with spices
• Perfect for a special occasion
• Can be served warm or chilled

User Comments:

• "These pears were absolutely delicious! The brandy flavor was perfect, and the spices added a wonderful depth of flavor."
• "I served these pears at a dinner party and they were a huge hit. Everyone raved about how good they were."
• "I love the ease of this recipe. It's so simple to make, but the results are so impressive."

Special Precautions and Tips:

• Use a good quality brandy for the best flavor.
• If you don't have time to marinate the pears, you can simmer them in the brandy mixture for just 20 minutes.
• Serve the pears with whipped cream or vanilla ice cream for an extra special treat.