Ingredients and Weight:
- 8 fresh peaches, ripe but firm (about 2 pounds)
- 1 cup of sugar
- 1/2 cup of Brandy (or any other type of brandy)
- 2 tablespoons of lemon juice
- 1 teaspoon of cinnamon powder
- 2 tablespoons of butter
Preparation Time: 45 minutes (includes preparation and baking time)
Cooking Time: 30 minutes at 375°F
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and pit the peaches, then slice them into halves or quarters depending on their size.
- In a bowl, combine the sugar, brandy, lemon juice, and cinnamon powder. Mix well.
- Add the peach slices to the bowl and let them marinate for about 15 minutes.
- Meanwhile, grease a baking dish with butter.
- Arrange the peaches in the baking dish and pour the brandy mixture over them.
- Cover the baking dish with aluminum foil and bake for 20-25 minutes or until the peaches are tender and the sauce is bubbling.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approximately 280 calories per serving (assuming 8 equal portions)
- Fat: 4g
- Carbohydrates: 50g
- Protein: 2g
Dish Characteristics:
- The peaches are baked to perfection, resulting in a tender and juicy texture.
- The combination of brandy, sugar, lemon juice, and cinnamon creates a sweet and slightly tart flavor that Americans often enjoy.
- The dish is both simple to prepare and impressive to serve, making it a great choice for special occasions or weekend meals.
User Comments:
- "The peaches were so juicy and flavorful! The brandy added a unique touch."
- "This dish was a hit at my dinner party! The combination of flavors was perfect."
- "I loved how easy this recipe was to follow. The peaches were baked to perfection."
Special Precautions and Tips:
- Make sure to use ripe but firm peaches for best results. Overripe peaches may become too soft during baking.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to add a touch of alcohol to the dish but don't have brandy, you can also use other types of liquor or even white wine.
