Ingredients and Weight:
- Beef Round Steak - 2 kilograms (8 persons serving)
- Brandy - 1/4 cup
- Whole Peppercorns - 2 tablespoons
- Salt - 1 teaspoon
- Fresh Thyme - 1 sprig
- Vegetable Oil - for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 450°F.
- Season the beef steak with salt and pepper.
- In a large frying pan, heat the vegetable oil over high heat.
- Place the steak in the pan and cook for 3-4 minutes per side, or until browned.
- Transfer the steak to the preheated oven and roast for 10-15 minutes, or to desired doneness.
- Remove the steak from the oven and let it rest for 5-10 minutes.
- Meanwhile, heat the brandy in a small saucepan until warm. Add the peppercorns and thyme.
- Slice the steak thinly and place on a serving dish. Drizzle the brandy mixture over the steak and serve immediately.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: 400 per serving (based on a small piece of beef)
- Protein: 35g
- Fat: 20g
- Carbohydrates: 2g (from natural sugars in brandy)
Dish Characteristics:
- Rich, bold flavor from the combination of brandy and peppercorns.
- Beef tenderloin provides a luxurious, tender texture.
- A perfect dish for a special occasion or a romantic dinner.
User Comments:
- "The combination of brandy and peppercorns was amazing! The dish had a unique flavor profile."
- "The beef was so tender and juicy, paired well with the brandy mixture."
- "I loved the bold flavors in this dish, it was a great way to enjoy beef."
Special Precautions and Tips:
- Be careful when handling hot oil and brandy, as they can splatter and cause burns. Use a splatter guard if possible.
- Adjust the cooking time based on your preferred doneness of beef. Remember to let the steak rest after cooking to ensure juices are retained.
